I would like to introduce you to the lady of the hour, Sally! Sally is my sourdough started. I made her from just a little bit of unbleached bread flour some warm water and a whole lot of patience and love. Sally has now and will continue to produce many delicious baked goods for my family and your family to enjoy for years to come. The thing about sourdough starters is that they last forever. They can last generations and generations!

Sourdough starters are LIVING THINGS. They gather the natural bacteria and yeast from the air and slowly ferment them into a natural bubbly yeast. We as bakers take that yeast and turn it into breads, loafs and pastries. 

I hope you enjoy Sally and all of her creations as much as my family and I do!